- Working Hours : Monday - Friday, 08am - 05pm
- himpunanpalma14@gmail.com
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- 089-272300
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- 016-705 6990
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Get Ready for the next batch: Call/Whatsapp us for booking.
Himpunan Palma
Our expertise extends beyond mere production; we are dedicated to promoting sustainable agricultural practices that benefit both the environment and local communities. By focusing on responsible cultivation techniques and rigorous environmental stewardship, we ensure that our operations contribute positively to the ecosystem while meeting the growing global demand for palm oil.
- Providing excellent palm tree seeds.
- Careful selection and planting of palm seeds so that the palm tree is always the best.
What is Palm Oil
Palm oil is a type of edible vegetable oil derived from the fruit of the oil palm tree (Elaeis guineensis). It's commonly used in a variety of food products, cosmetics, and industrial applications due to its versatility, low cost, and desirable properties, such as a high smoke point and long shelf life.
There are two different kinds of palm oil: palm kernel oil, which is extracted from the fruit's seeds, and crude palm oil, which is extracted from the fruit's flesh. The two types have different uses; for instance, while palm kernel oil is used in baked goods and personal care products, crude palm oil is frequently used in cooking.
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01.Pre-Nursery
In the pre-nursery phase, oil palm seeds are germinated and grown in small polybags for about 2-3 months. During this stage, the seedlings are carefully monitored for root and shoot development, ensuring they are healthy before being transferred to the main nursery.
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02.Main Nursery
Once the seedlings have outgrown the pre-nursery bags, they are transplanted into larger polybags in the main nursery, where they will remain for 10-12 months. Here, they receive more intensive care, including regular watering, fertilization, and pest control, until they are ready for field planting.
Two Phase Nursery: Pre-Nursery & Main Nursery
